Italian roast, Subst., f.,
the darkest roast, used for espressos. The acids recede into the background here, the roasted aromas are strongly pronounced and the beans have an oily sheen.
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Italian roast, Subst., f.,
the darkest roast, used for espressos. The acids recede into the background here, the roasted aromas are strongly pronounced and the beans have an oily sheen.
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