How coffee becomes really good coffee.
Making coffee? Quite simple – you think. But behind a really good espresso, filter coffee, cappuccino, etc., there is a whole lot more. And that’s exactly what you get to see here: from grind, water, milk… Knowing how.
The stove top coffee maker – everything you need to know about it.
Even though it is sometimes also referred to as a stove top espresso maker, it strictly speaking doesn't actually make espresso. You can use the stove top coffee maker it to make a wonderful Italian caffè that is very different from filter coffee. Here you will find everything you need to know for the perfect preparation: Function, models, advantages, cleaning, etc.
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Coffee syrup? Why it’s not good for you or your coffee.
There are many people who “refine” their coffee with all kinds of flavors. But are caramel, vanilla, apple pie syrup etc. really a good idea? We explain to you why syrup is not good for your coffee - and which alternatives there are.
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Black coffee – prepared green.
Making coffee as sustainably as possible (sorry for the hackneyed term) is easy. And fortunately, it has nothing to do with sacrifice or loss of taste. Here, you get all the tips for the green, environmentally friendly (aka sustainable) way of making coffee.
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A coffee machine to travel with? Really?
Summertime, vacation time. And once again the question arises: How can I take my favorite coffee with me without too much effort? Here are our recommendations for the most practical travel coffee makers that make really good coffee.
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Dalgona? Not again!
Not a summer without a coffee trend. After the recent Dalgona hype, we are looking forward to something new, something other than iced coffee bombs. Let us surprise you with the latest, sometimes quite quirky coffee trends
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Ever heard of the Flash Brew?
Everyone knows Cold Brew by now. But Flash Brew? It's another variant for refreshingly cool coffee - a very tasty one, in our opinion. Plus: It's a very easy way to make really good iced coffee. Summer, we love you.
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