Become a coffee connoisseur.
With the Mount Hagen Newsletter.

Every month you’ll get the best barista tricks & insider tips on organic coffee and its preparation. What is crucial in organic farming. Or how to recognize really good decaf. And, of course, the most delicious recipes with (and for) coffee.

Promotions, discounts, bargains – don’t miss out.
Of course, we will also inform you here in the newsletter about our big and small promotions, about coffee and cake promotions, about advent calendars and very tasty competitions.