- Flavors & Co.
Favorite coffees, continued.
Just imagine: Every day you sit surrounded by the most delicious organic coffees, you work with them, you develop new blends, new roasts, you test them, sip after sip and hiiiiiiiphhhh,…. Would you carry on drinking coffee? And if so, which one do you choose? And why?
Barbara Beiertz
Ultimate coffee freak
Of course, it’s always nicer to love the product you work for. And it´s no secret that Mount Hagen people are declaredcoffee fans. Whether they work in the editorial department of this blog (“Here they are – the coffee favorites of the editorial team”) or in marketing and sales. So, without further ado, here are the absolute favourites of Eva, Daniel and Michel.
Good mood coffee for Eva
“The classic Mount Hagen Espresso – a harmonious, smooth Arabica blend from Papua New Guinea, Peru and Ethiopia – is the basis for my morning latte and therefore the best good mood start you can dream of – and its delicious smell makes it even better.”
Daniel´s life saving instant sticks.
“I cannot live without the Instant Sticks. First of all, because I can really take them anywhere – they even fit in my pocket. They’re a foolproof way to make coffee even on vacation. Second: they are perfect and very practical when I am in a bit of a hurry, especially in the mornings. And finally, they make a tasty, elegant coffee with a perfectly balanced acidity – in the blink of an eye.”
Pure pleasure for Michel
“Our Barista Espresso is a true all-rounder for cappuccinos, lattes, and the like. The balanced blend of fine Arabicas with a touch of Robusta makes it particularly intense and full-bodied. The cocoa and nutty notes are simply unbeatable in their purest form as a straightforward espresso. Not to mention, it is 100% organic and fair trade.”
Such enthusiasm! And now why don’t you try it out – maybe you’ll find your new favorite coffee.
