Proteins, noun: An ingredient in coffee. Long chains of amino acids. Approximately 10% of green coffee consists of proteins. After roasting, they are barely present since they are destroyed by the heat or bind to other substances.
Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.
Proteins, noun: An ingredient in coffee. Long chains of amino acids. Approximately 10% of green coffee consists of proteins. After roasting, they are barely present since they are destroyed by the heat or bind to other substances.
Phone +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
e-mail
info@mounthagen.de
