- Recipes
Summer. Sun. Iced coffee.
In fact, a pretty special one: A Dalgona with espresso and instant coffee, low on sugar. And lots of yummmmm.
Babette Lichtenford
foto: olena sergienko on unsplash
You need:
1.2 fl oz freshly brewed espresso • 1/8 c. instant coffee • 4 tsp sugar (without it, you won’t get a stable foam) • 1.5 fl oz hot water • 1-2 tbsp agave nectar or rice syrup or maple syrup • 2-3 ice cubes • Milk
How it’s done:
For a couple of minutes, whisk espresso, instant coffee, sugar, syrup, and hot water in a high container until mixture turns into a thick foam. In case the foam tastes too bitter, stir in a bit more syrup.
Now, fill ¾ of a large glass with ice cubes and milk. Pour over the coffee foam. Done. Like summer in a glass.
