Consumption and a clear conscience - is that possible?
Coffee is a luxury. Yes. But: We have made a conscious decision to produce fairly paid organic and Demeter coffee. And exclusively. Because this cultivation ensures better soil quality, CO2 sequestration and biodiversity. Because we can enable small coffee farmers to make a decent living. Because we believe that companies must take responsibility. So that consumption can make sense at all. And because that’s the only way we like coffee. You too?
Saving water with coffee?
Meanwhile everyone should be aware: Water is a very precious commodity. But even though, here in Germany we are quite economic with water – at least the average consumption of water during a shower was reduced from 40 to 34 gallons per day – our water footprint still does not look so good. Why? You can find out in this article. As well as the connection between organic coffee and water conservation. A small demonstration “on the living object”.
…
The new Instant Espresso – small, quick, strong.
We don’t do things by halves: If it's new, then it's new: just in time for the relaunch of our online store, we also have a new espresso for you: the organic instant espresso - intense and aromatic. Small and oh so handy.
…
Coffee freaks on set.
A high-class photo shoot for coffee? One imagines fancy special effects, food stylists, milk foam artists, high-tech wherever you look. But is that us? Are we from Mount Hagen that styled and over the top? Or rather tasty, authentic, a little quirkier than others? Here are some insights into our coffee shoot with Michael Bernhardi.
…
Eco goes online.
Isn’t it a contradiction in itself: Organic and digital? Do those “organic people” even know anything about e-commerce? And why should they? A new study by the Institute for Applied Ecology has discovered how sustainable and useful digital platforms can be. We have the details for you.
…
Biodiversity? Who cares?
Did you know that already in 1988, the UN urgently recommended to tackle the topic biodiversity? And today, only 30 years later, it slooooowly arrives in economic enterprises and their sustainability strategies. Which is good. But insufficient. What can we do about it?
…
