Stop! Stop! We run.
We drink coffee on the run. We’re constantly checking emails, WhatsApp, Twitter, Instagram, etc. We get seizures if a website doesn’t load fast enough. Why is that? We would like to open up another world for you here. Where coffee is picked and sorted by hand in small gardens. Where it can dry in the sun in peace. And where you have the leisure to make your own thoughts about a good, not at all old time.
“Ideas need time.”
Why being slow is faster and what it has to do with Kilimanjaro. A chat over coffee with Ulli Trültzsch, photo editor for Womens Health and Soul Sister.
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Vegan Tiramisu – the most delicious naughty coffee companion
Recipe for vegan Tiramisu – so good you won’t want to share.
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A discovery worth discovering: the Groenenberg French press.
Chic, sustainable and incredibly practical: our French-press revelation.
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Time for something different: green charging cables.
Discover: recable produces sustainable charging cables that are now also available online.
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Green cycling.
Bicycle tires made of dandelion rubber grown in Germany – for even more environmentally friendly cycling.
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Bye bye bugs.
Don’t throw it away! Coffee grounds can come in really handy. For example, against plant lice.
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