A matter of taste - and what a taste.
Nutty? Flowery? Peppery? Here you can find out what’s behind the flowery descriptions of the taste of coffee. Discover how cuppings or tastings work. And you can put your nose into the more than 800 aromas of our coffees.
Here they are – the coffee favorites of the editorial team.
We all know, you can have a good and long argument about taste. And even if we here in the editorial team agree that Mount Hagen is of course the best coffee of all, everyone has their own special favorite(s). After all, we sit at the source of all coffee types. Here, you can find out which ones Kristin, Babette, and Barbara let into their cups - and why.
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Favorite coffees, continued.
What is it really like working at Mount Hagen and handling the most opulent organic coffees every day - what is their favorite? We asked our colleagues from the marketing team.
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Simply epic.
How waking up to a cup of our Arabica feels like. And why we are glad that we are not everybody’s darling.
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“Coffee is too bitter for me.”
Of course, coffee is a matter of taste. But one thing is certain: Coffee should not taste bitter. In this article you find out what can cause a bitter taste and why some people are struggling with the taste of coffee.
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Cupping part 3: How to hiiippphhh.
Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.
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Part 2 of our mini series on coffee tasting at home.
Coffee tasting for beginners? We tell you what to look out for, how to taste properly, and what equipment you need for it. Part 2 of our mini series.
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