Brewing, Subst., n. Describes the process of making coffee, usually with a hand filter, coffee machine and French press. Important: The water temperature should not be higher than 95°C and not lower than 85°C. Also pay attention to the ratio of coffee powder to water and the degree of grinding.

Dripster, Subst, Device for the production of cold brew coffee. A coffee filter is placed on the collection container and filled. The water tank is then filled and the number of drops per second is set on the valve. One per second is ideal. But: You don’t need a dripster

Sugar, substance, m, sweetener. To really judge coffee, you should definitely try it without sugar. This also applies to the milk in coffee.

Coldbrew, Subst., m, preparation method for filter coffee: relatively coarsely ground coffee powder is infused with cold water. After 12-24 hours of infusion, it is then filtered very finely. A very intense, aromatic coffee with little acidity. Often served as a cold brew latte. With pure fruit juice and carbon

Sugar, noun: Sweetener. In order to really be able to assess coffee, you should definitely try it without sugar. The same applies to milk in coffee.

Taste, noun: Coffee has more than 800 flavors. For the individually perfect taste, there is an enormous amount of factors that play a role, even ones that sound strange, such as “humidity” (which affects the grinding level). The important ones are: Quality of the green coffee Type of roasting process/the