Entdecken Sie die Welt des Kaffees in unserer umfassenden Enzyklopädie. Von Anbauverfahren über Inhaltsstoffe bis hin zu Zubereitungsmethoden – tauchen Sie ein in die faszinierende Kaffeekultur. Lernen Sie mehr über nachhaltige Praktiken und die Geschichte hinter jedem Schluck.
Grain coffee, Subst. Coffees made from grains such as spelt, malt, rye, barley or similar. Definitely not “substitute coffees”, but extremely tasty. Without caffeine. Very well tolerated. And produced at Mount Hagen with the same high standards of enjoyment, quality, ecology and ethics as the bean coffees. Naturally 100% organic
Grain coffee, subst., m. Coffees made from grain such as spelt, malt, rye, barley or similar. Definitely not “substitute coffees”, but extremely tasty. Without caffeine. Very well tolerated. And produced at Mount Hagen with the same high standards of enjoyment, quality, ecology and ethics as the bean coffees. Naturally 100%
Decaf, Subst. m. English for “decaffinated”, decaffeinated coffee. Certified organic coffee may only be decaffeinated in a natural way – for example, using carbon dioxide, the so-called CO2 process.
Robusta, noun: Coffee variant. It is cultivated at low altitudes and therefore, for the most part, also maintained and harvested mechanically. In contrast to Arabica, the beans are somewhat smaller, rounder and have a straight notch. They typically have a stronger, earthier taste, which is due, on the one hand,
Single origin, adj.: Indicates coffee of one variety that comes from a single cultivation area. In and of itself, it is not a statement as to the quality of the coffee, however, since only unique coffees have the potential to be enjoyed purely, single origins are indeed something special. It
Single Estate, adj.: single-origin coffee from a single farm or a small, select cultivation area, e.g., “middle of the southern slope”.
Phone +49 (0) 40 753 04 – 485
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e-mail
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