Aroma, n, also flavoring agent. Synonym for flavor. With over 800 aromas, coffee is one of the most complex natural products (wine has only 400 aromas). They range from dark chocolate and roasted peanuts to fruity wild berries – with no artificial additives. Influencing factors:
Coffee variety (see Arabica, see Robusta), country of cultivation, cultivation area with terroir/soil conditions and climate, cultivation method, organic or conventional, harvesting method, processing, preparation method with degree of grinding and water hardness.
