Viennese melange, noun: Method of preparing coffee: Prepared with equal parts coffee and milk and topped with milk froth. Sweetened with sugar or honey. (see also: café au lait).
Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.
Viennese melange, noun: Method of preparing coffee: Prepared with equal parts coffee and milk and topped with milk froth. Sweetened with sugar or honey. (see also: café au lait).
Phone +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
e-mail
info@mounthagen.de
