First crack, is the first crack of the beans during roasting. The residual moisture in the beans evaporates and the beans gain more volume. S. Roasting profile.
Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.
First crack, is the first crack of the beans during roasting. The residual moisture in the beans evaporates and the beans gain more volume. S. Roasting profile.
Phone +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
e-mail
info@mounthagen.de