Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.
Semi-washed, adj. (also called semi-lavado): A method of preparation for coffee. Prior to fermentation, only the outer skin of the berry is removed, in contrast to wet preparation where the pulp is also removed. It is mostly used for Arabicas that are cultivated at low altitudes, e.g., „Brazilian Naturals“.
Phone +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
e-mail
info@mounthagen.de
