Viennese roast, Subst., f.,
the lightest of the dark roasts. Some of the beans have a shine due to the coffee oils, and you can still taste the acids.
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Viennese roast, Subst., f.,
the lightest of the dark roasts. Some of the beans have a shine due to the coffee oils, and you can still taste the acids.
Phone +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
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