Grain coffee, subst., m. Coffees made from grain such as spelt, malt, rye, barley or similar. Definitely not “substitute coffees”, but extremely tasty. Without caffeine. Very well tolerated. And produced at Mount Hagen with the same high standards of enjoyment, quality, ecology and ethics as the bean coffees. Naturally 100% organic & fair. Legally speaking, however, they are substitute coffees – because they are not coffee.
