Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.

Kenya

Kenya, country: Located in East Africa. It is also referred to as the cradle of mankind. Coffee: Arabicas that are cultivated mostly by small farmers at elevations between 5000 and

Kopi luwak

Kopi luwak, noun (also civet coffee or kape alamid): A coffee rarity: It is produced from the beans of coffee berries eaten and later excreted by the civet (luwak). They

La Chacra D’dago

La Chacra D’dago, proper name, w. Demeter coffee farm near Villa Rica below the 5000m Ticlio, Peru. Rainforest coffee gardens. Owner Dagoberto Marin cultivates our Single Origin there according to

Lavado

Lavado, adj.: Spanish word meaning washed. A method for preparing green coffee. (see: wet processing)

Liberica

Liberica, noun: Coffee variant. A very hardy plant that requires little water. It is cultivated in Malaysia. The beans are large, oblong, hard and contain little sugar and a relatively

Lipids

Lipids, noun: Ingredient in coffee. Term for fats. Overall, the lipid content of green coffee is between 10-13%, whereby Arabicas contain more lipids than Robustas. Since lipids have very low

Low-acid coffee

Low-acid coffee, noun: Indicates a very digestible coffee in which acids and irritants are removed before roasting via high pressure and water vapor. It is not decaffeinated coffee.

Maragogipe

Maragogipe, noun: Coffee variant, also known as “elephant beans”. Describes the size; maragogipes are sometimes twice as large as “normal” coffee beans.

Mechanical drying

Mechanical drying, noun: The pulped coffee is “speed dried” in large ovens with hot air for 27-35 hours until the optimum residual moisture of 11.5% water content is achieved. It

Melange

Melange, noun, f, Austrian. Coffee specialty, s. Café au Lait.

Encyclopedia