Biodiversity
Biodiversity, Subst, w., is “the variability among living organisms from all sources, including (…) terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part.” (Convention
Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.
Biodiversity, Subst, w., is “the variability among living organisms from all sources, including (…) terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part.” (Convention
Biodynamic, adj. (also referred to as biodynamic cultivation or Demeter): Strictest form of organic cultivation. Based on anthroposophic principles of Rudolf Steiner, “Agriculture Course” (1924/25). The earth and every agricultural
Biokreis, noun: Farmers association with strict organic standards. www.biokreis.de
Bioland, noun: Farmers association of organic farmers and processors with standards that are significantly more stringent than those of the EU organic seal, for example. www.bioland.de
Biopark, noun: Another farmers association with strict organic standards. www.biopark.de
Blend, noun: The mixture of two or more green coffees in order to achieve a very specific well-rounded taste. This may consist of various coffee varieties (Arabica and Robusta) or
Blue Angel, eco-label, German, the oldest (1978) eco-label for products and services. Independent, demanding: examines the impact on climate, resources, water, soil, air and people.
Brazilian naturals, noun: Green coffee type. Indicates the half-dry prepared Arabicas from Brazil that are cultivated below 3000 feet above sea level.
Brew Bar, noun: New trend for cafés: Very good (pure) filter coffee is prepared with a lot of effort regarding the selection of beans, the roasting and the filter method.
Brewing, Subst., n. Describes the process of making coffee, usually with a hand filter, coffee machine and French press. Important: The water temperature should not be higher than 95°C and
Phone +49 (0) 40 753 04 – 485
Fax +49 (0) 40 753 04 – 492
e-mail
info@mounthagen.de
