Cappuccino
Cappuccino, noun: Italian word indicating an espresso with some milk and a fine milk froth. The name refers to the brown-white habit of the Capuchin monks.
Discover the world of coffee in our comprehensive encyclopedia. From cultivation methods to ingredients and preparation methods – immerse yourself in the fascinating coffee culture. Learn more about sustainable practices and the story behind every sip.
Cappuccino, noun: Italian word indicating an espresso with some milk and a fine milk froth. The name refers to the brown-white habit of the Capuchin monks.
Carbohydrate, noun: An ingredient in coffee. Together with fat and protein, they are an essential component of our diet. They are a product of photosynthesis in plants. They constitute 30-40%
Casuarina, noun: A species of beech that grows in forests whose branches resemble horsetails. They are used as shade trees in coffee gardens in Papua New Guinea.
Chlorogenic acid, noun: An ingredient in coffee. Also occurs in potatoes, artichokes, nettles, etc. It is regarded as hard on the stomach. In our slow, gentle roasting process from 10-15
Coca, noun: A bush/shrub. It grows on the eastern hillsides of the Andes in Peru, Bolivia and Columbia between 1000 and 6500 feet above sea level. It is the raw
Coffee, noun: From the Arabic “qahwah,” meaning stimulating drink. It is a (usually) hot, black caffeinated drink made from roasted and ground coffee beans, the seeds from the coffee berry.
Aroma, n, also flavoring agent. Synonym for flavor. With over 800 aromas, coffee is one of the most complex natural products (wine has only 400 aromas). They range from dark
Coffee bean, noun: Coffee beans are not actually beans, but rather the (half) seeds (kernels) of the coffee berry, the fruit of the coffee plant.
Coffee berry, noun: Fruit of the evergreen coffee plant (can grow up to 60 feet high, pruned down to a maximum of 10 feet). They ripen on our Arabicas up
Coffee classification, noun: The classification of green coffees according to different grades. PB (peaberry) is the best, followed by AA plus-plus, AA plus, AA, AB, etc.
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