Coffee consumption
Coffee consumption, noun: Statistically every person in Germany drinks 150 liters of coffee per year (versus 130 liters of mineral water and 110 liters of beer). This corresponds roughly to
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Coffee consumption, noun: Statistically every person in Germany drinks 150 liters of coffee per year (versus 130 liters of mineral water and 110 liters of beer). This corresponds roughly to
Coffee garden, noun: Not a synonym for a café or the like, but rather a small coffee cultivation of 10-30 coffee trees with shade trees, crops and farm animals. Often
Coffee grounds, noun (also called ground coffee): It is the powdered form of roasted coffee beans ground at various levels of fineness for different methods of coffee preparation: Fine for
Coffee pod, noun: Single cup portion (7 g) of ground coffee encapsulated in a filter. However, you need the corresponding coffee machine in order to be able to use one to
Coffee variant, noun: Since coffee is a plant genus, there are numerous coffee variants. The most important are called Coffea arabica or Arabica, Coffea canephora or Robusta and Coffea liberica
coffee with milk: see Café au lait.
Coffee-producing countries, noun: The ten most important countries for coffee production (as of 2011) are: Brazil, Vietnam (mainly Robusta), Indonesia, Columbia, Ethiopia, India, Peru, Honduras, Mexico and Guatemala. These ten
Coldbrew, Subst., m, preparation method for filter coffee: relatively coarsely ground coffee powder is infused with cold water. After 12-24 hours of infusion, it is then filtered very finely. A
Cold drip, noun: Method of preparation for filter coffee: Melting ice or cold water is dripped onto the coffee grounds – the slower this is done, the more concentrated it
Crema, noun: Thick, golden-brown froth that forms on top of correctly prepared espresso. Consists of coffee bean oil, proteins, sugars and carbon dioxide. More crema forms on Robusta espressos than
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