Galão
Galão, noun: Portuguese word indicating a double espresso topped with steamed milk and no or almost no milk froth at a ratio of 4 to 5.
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Galão, noun: Portuguese word indicating a double espresso topped with steamed milk and no or almost no milk froth at a ratio of 4 to 5.
Goroka, city: Located in Papua New Guinea. It is the capital of the Eastern Highlands province. It is located at 5250 feet above sea level and has a perennial spring-like
Gradingmeans the classification of coffee beans into different quality grades. The Specialty Coffee Association of America (SCAA) divides coffee into 5 grades: 1. specialty coffee 2. premium coffee 3. merchandise
Grain coffee, Subst. Coffees made from grains such as spelt, malt, rye, barley or similar. Definitely not “substitute coffees”, but extremely tasty. Without caffeine. Very well tolerated. And produced at
Grain coffee, subst., m. Coffees made from grain such as spelt, malt, rye, barley or similar. Definitely not “substitute coffees”, but extremely tasty. Without caffeine. Very well tolerated. And produced
Green coffee, noun: Unroasted beans that are polished after the wet or dry preparation and selected according to size and quality (something we do by hand). They are transported in
Grinding level How finely or coarsely ground the coffee grounds are. It also plays a decisive role for the optimum development of flavors. It also depends on the method of
Guck ma: A fair trade project in Hamburg. A photography contest in which young people develop an eye for fairness. It is supported by Mount Hagen. www.hamburgmalfair.de
Hand-picked, adj. (also called selective picking or picking): Quality indicator for exquisite coffee beans. Only the really ripe, red coffee berries are picked. Green (unripe) and black (over-ripe) berries are
Harvest process, noun: A fundamental distinction is made between two methods. One is picking by hand in which only the ripe, red berries are harvested. This is also called picking
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