What really good coffee means to us.
Here you can find out why we have opted for the environmentally friendly, respectful way of producing coffee. And present them with the greatest pleasure at trade fairs and the like.
Demeter coffee, what makes it so special – from plant to cup.
Why is Demeter coffee a rarity? What distinguishes it from organic coffee? Why is it sooo sustainable? You can find the answers to all these questions (and many more) here, on the journey of Demeter coffee from plant to cup.
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The absolute best beans…!
What makes our coffee beans - also known as “whole beans” - so special? And what's behind the organic coffee hype? The Fair trade coffee boom? Spot on! Here are the most important facts about these small, sustainable flavor bombs.
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Respect – the foundation of extraordinary coffee.
You are not supposed to mix business with friendship – so they say. But having respect, working on eye level and in a constructive manner, are for us fundamental for a really good coffee, for our organic coffee. Why we believe that, you can read here.
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Rooted in respect.
Why have we opted exclusively for the organic and Demeter-certified cultivation of our coffee? Because every single ounce is full of respect.
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Discover the coffee garden.
The basic requirements for the success of our organic coffee grow here in the coffee garden. Read on to find out why.
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Why coffee needs fruit.
The Demeter-certified cultivation of Mount Hagen yields much more than “just” unbelievably good coffee. More about the effects of the most stringent and sustainable form of organic agriculture.
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