Tag: Dourness

“It absolutely pays off.”

What do companies need to become greener? During a walk along the river Elbe we are speaking to someone who knows the answer. Matthias Langenohl. The surprising part: It is not even that complicated. Why not? You will find out in this article.

Eat. Drink. Help.

Completely going overboard at dinner? Without remorse? Find out how to not damage the climate when it comes to eating and drinking and how to make the world a little better when shopping groceries.

“The soil belongs to everyone.”

About the courage to think differently. And to put economical interests last. A coffee with Maritta Stille, founder of the Aktion Kulturland foundation.

Lava Cake?
Go for it!

There are delicacies that are so opulent, that we only allow ourselves to have them on super rare occasions. But: These lava cakes are ridiculously phenomenal; you simply must try them.

Arabica? Robusta? It’s time for some coffee facts.

Which type of coffee should you use and why? What makes Arabica so special? And why do we not offer any Robusta? Here, you’ll find answers to these and other questions.

L2 = gDt/4h

You are not aware of the ideal formula for biscuit-dunking? No? Well, you find it further up. If you want to know why and for what reason, you should continue reading.

Our lifeblood is black. With lots of green.

You know our coffee. You also know our attitude. Now it’s time you get to know the people, the makers of Mount Hagen. Welcome to the team.

The indulgence of grinding coffee yourself.

You could talk about this for hours: Coffee grinders. We provide you with some information to help you make the right choice.

How does future work?

The fairly new museum „Futurium“ in Berlin - essential for everyone who asks themselves how we want to live in the future.

The milk debate.

Coffee with milk or not is quite debatable. We tell you why it is not only a matter of taste and how you can make the perfect foam.