Good luck is another name for tenacity of purpose.
If you know where you want to go, you will always find a way. At least, that was our experience with our extraordinary Demeter Coffee. A beautiful story.
Had I done anything differently, I would not be where I am now.
Demeter Cultivation is an art for itself already. Running a Demeter coffee farm in Peru is a challenge – and the best thing. That’s what Cesar from La Chacra D'dago tells us – the quality man for our biodynamic single origin from Peru.
Karsten Suhr, authorized officer and thoroughly a coffee-man, shares some inside stories. About perseverance, dreams, coincidences, and the roots of organic coffee.
Slurping correctly during a coffee tasting – how it’s done without causing major accidents and how to discover a completely new world of aromas. Part 3 of our series on coffee tasting at home.
